The Role of Nutrition in Senior Health: October’s Focus on Eating Well & Seasonal Recipes
As we get deeper into fall, we say farewell to the lingering flavors of summer and embrace the warm, comforting tastes of autumn. Whether you're a pumpkin spice enthusiast or a fan of fresh squash and zucchini from your local farmer’s market, there's a fall recipe for every palate.
The Importance of Balanced Nutrition for Seniors
For seniors, eating healthy in the autumn is particularly important as the season brings cooler temperatures and a higher risk of illness. A balanced fall diet packed with seasonal fruits and veggies helps boost immunity, manage weight, and provide the energy needed to stay active. Nutrient-rich foods like squash, apples, and Brussels sprouts offer vitamins and minerals that support bone health, heart function, and mental clarity. Your Seniors Helping Seniors® caregiver is always ready to help with meal preparation or cook your favorite dishes, ensuring you stay healthy and nourished. Just ask, and they’ll be there to make it happen!
Eat Up Tasty Fall Flavors
One of the best ways to embrace the fall season is through delicious, seasonal foods! Check out your local farmer's market for fresh inspiration or take it up a notch by heading to an apple orchard to pick your own apples. It’s a fun way to enjoy the crisp autumn air and add some fresh flavors to your diet. Sprinkle pumpkin seeds over a salad for a nutritious crunch, or check out the recipes below to make the most of the season's bounty!
October Recipe Ideas for Seniors
Butternut Squash and Kale Salad
This colorful salad is packed with vitamins A, C, and K, which are important for immune function and bone health. The fiber in kale and squash aids digestion, while pumpkin seeds add a crunchy source of protein and healthy fats.
Ingredients:
· 1 small butternut squash, peeled and cubed
· 2 cups kale, chopped
· 1/4 cup dried cranberries
· 1/4 cup crumbled feta cheese
· 1/4 cup pumpkin seeds
· 2 tablespoons olive oil
· 1 tablespoon balsamic vinegar
· Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
2. In a large bowl, massage the chopped kale with a little olive oil until it becomes tender.
3. Add the roasted squash, dried cranberries, feta cheese, and pumpkin seeds to the kale.
4. Drizzle with balsamic vinegar, toss well, and serve.
Fall is a fantastic time for everyone—from kitchen beginners to culinary pros—to explore seasonal recipes! With a bounty of fresh fruits and veggies in season, healthy eating is simple. Get cooking and enjoy the taste of the season!